My other half and I love a food festival, farmers market or anything that involves supporting a local business in their endeavour to offer good quality, local grown/produced items.
In this series, titled Love Local, I’ll be showcasing some of my favourites from local markets or festivals. If you have a local product and would like to get involved, please get in touch – firstname.lastname@example.org
This showcase highlights some of the yummy bits I picked up at West Malling’s farmers market at the weekend –
Toulouse Sausages from Villagers Fine Sausages
This is a delicious French inspired recipe. Full of garlic and parsley and seasoned with a little sea salt. This recipe is delicious. I’ve enjoyed these sausages on a number of occasions. I’m not sure my raw photo do these sausages justice, so maybe image them browned off sitting on a bed or creamy mash. Yum!
The Chilli and Herb Farm Red Chilli Jam
If you have some crackers, some good quality cheese and you have a decent dob of this chilli jam, you can’t really go wrong. This is very tasty chilli jam and if you fancy spicing up your roast dinner, pop a teaspoon or two in your gravy and it will really zing up your Sunday special.
Dudda’s Tun Light Sparkling Blackcurrant Cider
You may recall I mention this beauty at the Brogdale Cider Festival, but it’s too good not to mention again. It’s cider, but only more fantastic. It’s got a gentle sparkle to it too. Whoever said cider was a summer drink is so very wrong.
So what’s your favourite locally grown or produced item?
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