Tuna Salad Recipe
This tuna salad recipe is quick to prepare and really packs a punch with the flavour combinations.
1 tin tuna
½ a bag of butterhead salad
4 chantenay carrots
4 tbsps of pickled red cabbage
1 tsp salad cream
1 tsp mayonnaise
Few splashes of vinegar
Mix the tuna, salad cream, mayonnaise, vinegar and black pepper together.
Wash and scrub the carrots and then grate.
Add the lettuce to a dish, top with the drained pickled red cabbage, grated carrot and then add the tuna mixture.
Season with more pepper to taste.
This dish is really versatile. You can prep the ingredients in advance and then just serve them up. They make an ideal quick and easy workday salad. You can even put the ingredients in a mason jar and carry it that way. Keep it in the fridge and then your salad will be nice and fresh when you want it. If you are going to pop it in a mason jar, I suggest putting the pickled red cabbage at the bottom as it tends to stain the other ingredients and you can end up with everything looking a bit purple/blue otherwise.
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