Beef Bourguignon Recipe

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Beef Bourguignon Recipe

Serves 4

Beef Bourguignon Recipe

Using a slow cooker to gently cook this beef bourguignon recipe really enhances the flavour and the tenderness of the beef. You can prepare the ingredients the night before and then pop it in the slow cooker in the morning. It’ll be ready for you for your evening meal. Just serve it with some crusty bread and you’ll be in beef bourguignon heaven.

Ingredients

900g Campbells hand diced beef
2 Campbells smoked bacon steaks
200g button mushrooms
1 tbsp oil
750ml red wine
2 cloves of garlic
3 carrots
1 tbsps tomato puree
1 onion

Beef Bourguignon Recipe

Method

Trim the bacon steaks and dice into bitesized pieces.

Using half the oil, brown the bacon in a saucepan.

Once browned, remove from the pan with a slotted spoon and set aside.

Beef Bourguignon Recipe

Using the same saucepan, brown the beef and again, remove and set aside.

Beef Bourguignon Recipe

Add the remaining oil to the same saucepan, and brown the diced onion.

Put the slow cooker on to warm.

Slice the carrots into discs.

Beef Bourguignon Recipe

Once the slow cooker is warm, add the onions and raw carrots as the bottom layer.

In the saucepan, add the wine, tomato puree and garlic to the remaining juices and cook on a medium temperature for 2 minutes.

Beef Bourguignon Recipe

Layer the beef and bacon over the carrots and onions. Top with the mushrooms.

Pour over the wine mixture from the saucepan.

Beef Bourguignon Recipe

Cook on medium/high setting for 6 – 8 hours.

Serve with this beef bourguinon recipe with potatoes or crusty bread. I like crusty bread as it mops up all those rich juices that have been generated from cooking the ingredients in one saucepan first. Bon appetite!

Beef Bourguignon Recipe

This is a collaborative post with Campbells.

Read more posts in the Food & Drink Category

Beef Bourguignon Recipe by Life Loving
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32 thoughts on “Beef Bourguignon Recipe

  1. My Mum used to make a fab beef boogie woogie (as she called it). May have a go at following your recipe and give it a go. Thanks for joining in with #TuesdayTreasures

  2. Hi Sally, just finished putting the bourguignon in the slow cooker. So simple and smells good already. I did substitute half the red wine with beef stock as I was worried I would find the wine a little overpowering. Fingers crossed it still turns out okay.

    xx

    • Sally Sally says:

      That's a great idea Debbie. It was quite a rich sauce so stock would definitely work. I'd love to know how it turned out.

  3. I have always heard how difficult that beef bourguignon was to make, so I've never attempted it. But to find a recipe that you can make in a slow cooker? Amazing!

    I looked up bacon steaks, I've never heard of them before, I am going to start combing the grocer for them, this looks so delicious. I can't even imagine what the house smells like as it cooks. YUM!

    • Sally Sally says:

      Yes, you know me Nikki. I don't like recipes to be too fussy. If you can't get bacon steaks, you could use lardons or even bacon it's self. I would just check how salty they are. If they are too salty it will ruin the sauce and make it taste salty. Oh yes, the house smelled amazing.

  4. Hi Sally, I love the simplicity of your recipe. And slow cooker meals are always a hit during winter. Am pinning for future reference.

    #BloggersClubUK

    • Sally Sally says:

      Me too Debbie. Slow cookers are such a goodsend. We make lots of stews and casseroles in ours. It's lovely to come home to dinner already done.

    • Sally Sally says:

      I hope you enjoy Carol. This will definitely be a regular on our meal plans. Such an easy meal once the prep is done.

    • Sally Sally says:

      I love our slow cooker. All summer it sits there holding our fruit and then it comes alive in winter when we do lots of stews, casseroles and curries in it. It's so nice to come home to dinner already done.

    • Sally Sally says:

      I hope you enjoy it Mandy. We did and we have leftovers for another day which is lovely. Just need to pop some rolls in the oven and voila!

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